Author: Brini Maxwell
Author: Diane Morgan
Author: Todd Taverner
Author: Ellen
Author: Rose Hammick
Author: Molly Wizenberg
Author: Catherine McCord
This one-dish wonder grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests. And the spicy vegetarian curry tastes...
Author: Claire Saffitz
Author: Nancy Silverton
Author: Judy Moy
Author: Christina Tosi
We wish we could take credit for this double-dairy, paprika-dusted masterpiece of a mash, but we can't. The dish is courtesy of Dr. Andrew Stanek, father...
Author: Dr. Andrew Stanek
Author: Bon Appétit Test Kitchen
Author: Paul Grimes
Author: Nicole Hunn
Be careful not to overbeat or your filling will curdle. This is perfect for our Bûche de Noël.
Author: Claire Saffitz
Author: Todd Gray
Author: Itamar Srulovich
Author: Elizabeth Green
Author: Alison Roman
Author: Tracey Seaman
These tasty sandwiches are best after chilling for several hours, so they're the perfect make-ahead for camping trips.
Author: Victoria Granof
A pinch of salt makes everything taste better, including savory smoothies.
Author: Claire Saffitz
Author: Elana Amsterdam
You don't have to use a vegan chocolate to make this decadent tart-any bittersweet baking bar will be great.
Author: Claire Saffitz
Author: Gayle Pirie
Hold off on the holly sprigs. The only centerpiece your table needs is a showstopping crown roast of pork that's fit for a queen-and a crowd. Once you've...
Author: Claire Saffitz
Author: Sam Worley
Author: Stephen Bruce
Author: Mona Talbott
Author: Catherine McCord
Author: Diane Rossen Worthington
Author: Donald Link, Chef Pêche, New Orleans
Author: Edward Lee
Author: Amy Thielen
Author: Eleanor Moscatel